Directions:
- Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.69 Kcal (618 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 23.84mg | 1% | |
| Potassium | 177.53mg | 4% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 45.1mg | 75% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.17 Kcal (231 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 5% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 3% | |
| Sodium | 8.91mg | 1% | |
| Potassium | 66.31mg | 4% | |
| Total Carbs | 9.07g | 8% | |
| Sugars | 6.91g | 74% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 16.9mg | 75% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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