Directions:
- In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.9 Kcal (1553 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 100.9mg | 4% | |
| Potassium | 267.85mg | 6% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 43.59g | 174% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.49 Kcal (1028 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 29% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 22% | |
| Sodium | 66.79mg | 4% | |
| Potassium | 177.29mg | 6% | |
| Total Carbs | 31.65g | 16% | |
| Sugars | 28.85g | 174% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 3.19g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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