Directions:
- In a small bowl, dissolve one package of gelatin in 3/4 cup boiling water. Add 3/4 cup cold water; stir. Spoon into a 13-in. x 9-in. dish coated with cooking spray. Chill until set but not firm, about 40 minutes.
- In another bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup milk; stir. Spoon over the first layer. Chill until set but not firm, about 40 minutes.
- Repeat five times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate entire salad overnight. Just before serving, spread top with whipped topping. Cut into squares to serve. Garnish with mint and fruit if desired. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 30.78mg | 1% | |
| Potassium | 7.84mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Protein | 11.51g | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.78 Kcal (125 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 19.56mg | 1% | |
| Potassium | 4.99mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Protein | 7.32g | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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