Ice Box Cake I Recipe

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Ice Box Cake I
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Ingredients
6
Count
Nutrition
444
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (12 fl oz) cans evaporated milk
  • 1 (16 oz) can fruit cocktail
  • 2 eggs
  • 1 (12 oz) package lb cake

Directions:

  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.97 Kcal (1859 kJ)
Calories from fat 157.73 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 355.27mg 118%
Sodium 431.71mg 18%
Potassium 460.6mg 10%
Total Carbs 53.74g 18%
Sugars 32.04g 128%
Dietary Fiber 0.85g 3%
Protein 19.25g 39%
Vitamin C 2.7mg 4%
Iron 2.3mg 13%
Calcium 358.3mg 36%
Amount Per 100 g
Calories 184.24 Kcal (771 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 27%
Cholesterol 147.43mg 118%
Sodium 179.15mg 18%
Potassium 191.14mg 10%
Total Carbs 22.3g 18%
Sugars 13.29g 128%
Dietary Fiber 0.35g 3%
Protein 7.99g 39%
Vitamin C 1.1mg 4%
Iron 1mg 13%
Calcium 148.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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