Pastel Galletas (Cookie Cake) Recipe

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Pastel Galletas (Cookie Cake)
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Ingredients:

Directions:

  1. Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
  2. Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
  3. Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.22 Kcal (2442 kJ)
Calories from fat 182.2 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 49.05mg 16%
Sodium 171.18mg 7%
Potassium 829.09mg 18%
Total Carbs 117.66g 39%
Sugars 41.74g 167%
Dietary Fiber 16.93g 68%
Protein 11.6g 23%
Vitamin C 157.7mg 263%
Iron 5.4mg 30%
Calcium 362mg 36%
Amount Per 100 g
Calories 82.6 Kcal (346 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 31%
Cholesterol 6.95mg 16%
Sodium 24.24mg 7%
Potassium 117.42mg 18%
Total Carbs 16.66g 39%
Sugars 5.91g 167%
Dietary Fiber 2.4g 68%
Protein 1.64g 23%
Vitamin C 22.3mg 263%
Iron 0.8mg 30%
Calcium 51.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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