Directions:
- VEAL: Cut into 8 slices, pound very gently& dredge lightly through flour.
- Preheat a frying pan with oil until very hot.
- Saute both sides of each piece of veal very lightly, then remove from pan.
- Remove the oil& return the veal to the frying pan; add butter& when melted halfway, pour in the wine.
- Remove the pan from the heat- keep covered in warm oven until ready to assemble.
- SHRIMPS: Butterfly the shrimp, flour gently& shake off excess.
- Preheat another frying pan with oil, saute the shrimp very quickly, then add garlic& brandy.
- Add tomatoes, bring to a boil& boil for 30 seconds.
- Remove pan from heat- keep covered in warm oven until ready to assemble.
- SAUCE: Cut bacon in julienne strips& cook in another frying pan; when half cooked, add onions& saute.
- Drain excess fat from pan, add wine& cook until almost evaporated.
- Stir in cream& remove from heat- keep covered in warm oven until ready to assemble.
- NOODLES: Cook according to package directions until el dente.
- Drain well& combine with sauce.
- ASSEMBLY: Place all 3 pans on heat until food is heated but not overdone.
- Place veal on one side of individual plates& shrimp on the opposite side with noodles in the middle- or serve each dish in individual platters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.45 Kcal (4905 kJ) | ||
| Calories from fat | 593.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.92g | 101% | |
|---|---|---|---|
| Cholesterol | 221.85mg | 74% | |
| Sodium | 1114.67mg | 46% | |
| Potassium | 432.66mg | 9% | |
| Total Carbs | 98.84g | 33% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5mg | 28% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.68 Kcal (1129 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 101% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 74% | |
| Sodium | 256.61mg | 46% | |
| Potassium | 99.6mg | 9% | |
| Total Carbs | 22.75g | 33% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 0.93g | 16% | |
| Protein | 6.46g | 56% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 1.2mg | 28% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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