Tomato-Basil Sauce Recipe

Posted by
Rate It!
Tomato-Basil Sauce
Add your photo!
Ingredients
10
Count
Nutrition
255
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pulse tomatoes in a food processor until semi smooth.
  2. Set aside.
  3. In a sauce pan, add oil and heat over low heat.
  4. Add onion and cook for 2-3 minutes.
  5. Add minced garlic and cook for 1 minute only.
  6. Add tomatoes, wine, basil leaves, dried basil, salt and pepper.
  7. Cook over medium heat for 20 minutes.
  8. Add Parmesan cheese and cook for 10 minutes more.
  9. Serve over your favorite cooked pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.22 Kcal (1069 kJ)
Calories from fat 148.04 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 6.32mg 2%
Sodium 703.79mg 29%
Potassium 638.5mg 14%
Total Carbs 16.71g 6%
Sugars 8.75g 35%
Dietary Fiber 4.28g 17%
Protein 7.58g 15%
Vitamin C 19.3mg 32%
Iron 2.2mg 12%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 96.4 Kcal (404 kJ)
Calories from fat 55.92 Kcal
% Daily Value*
Total Fat 6.21g 25%
Cholesterol 2.39mg 2%
Sodium 265.84mg 29%
Potassium 241.18mg 14%
Total Carbs 6.31g 6%
Sugars 3.3g 35%
Dietary Fiber 1.61g 17%
Protein 2.86g 15%
Vitamin C 7.3mg 32%
Iron 0.8mg 12%
Calcium 71.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top