Feta and Spinach Orzo Recipe

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Feta and Spinach Orzo
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Ingredients:

Directions:

  1. Cook orzo according to package directions, omitting salt and fat.
  2. Melt butter in a large nonstick skillet over medium heat. Add shallots and garlic; cook 2 to 3 minutes or until tender. Sprinkle flour over mixture; cook 2 minutes. Slowly whisk in broth; bring to a boil. Add rind, juice, and salt. Simmer 3 to 5 minutes or until thick.
  3. Combine orzo, spinach, cheese, and shallot mixture; stir until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.82 Kcal (832 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 18.84mg 6%
Sodium 736.61mg 31%
Potassium 270.12mg 6%
Total Carbs 25.71g 9%
Sugars 5.83g 23%
Dietary Fiber 2.41g 10%
Protein 6.06g 12%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 102.31 Kcal (428 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 14%
Cholesterol 9.7mg 6%
Sodium 379.05mg 31%
Potassium 139mg 6%
Total Carbs 13.23g 9%
Sugars 3g 23%
Dietary Fiber 1.24g 10%
Protein 3.12g 12%
Vitamin C 3.3mg 11%
Iron 0.7mg 7%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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