Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 152.36mg | 6% | |
| Potassium | 276.48mg | 6% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 16% | |
| Sodium | 153.18mg | 6% | |
| Potassium | 277.98mg | 6% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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