Beef Ragu with Ravioli Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup chopped onion
1 lb plum tomatoes, diced
1 cup beef broth
1/2 cup red wine or additional beef broth
1 can (6 oz) tomato paste
2 tsp minced fresh rosemary
1 tsp sugar
1 tsp minced garlic
1/2 tsp salt
1 package (20 oz) refrigerated cheese ravioli
grated parmesan cheese , optional

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Cook ravioli according to package directions; drain. Serve with meat sauce. Sprinkle with cheese if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.49 Kcal (1229 kJ)
Calories from fat	133.54 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	70.51mg	24%
Sodium	560.58mg	23%
Potassium	794.95mg	17%
Total Carbs	11.09g	4%
Sugars	6.25g	25%
Dietary Fiber	1.95g	8%
Protein	24.56g	49%
Vitamin C	19.1mg	32%
Iron	2.6mg	14%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	83.15 Kcal (348 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	23%
Cholesterol	19.97mg	24%
Sodium	158.81mg	23%
Potassium	225.21mg	17%
Total Carbs	3.14g	4%
Sugars	1.77g	25%
Dietary Fiber	0.55g	8%
Protein	6.96g	49%
Vitamin C	5.4mg	32%
Iron	0.7mg	14%
Calcium	11.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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