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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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All the green flavor you love with tasty garlicky goodness. Ingredients:
1 tablespoon unsalted butter |
6 cloves garlic, thinly sliced |
2 (10 ounce) bags fresh spinach |
1 teaspoon garlic salt |
1/2 lemon, juiced |
Directions:
1. Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
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