Main
Recipes
Course
Dinners
Garlic Shrimp and White Beans Recipe

Garlic Shrimp and White Beans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 tbsp olive oil, divided
3 garlic cloves, minced, divided
2 dried chiles de arbol
1 bay leaf, preferably fresh
1 1/4 cups chopped tomato (about 8 oz)
kosher salt , freshly ground pepper
1 tbsp tomato paste
2 15- oz cans white beans (such as cannellini), rinsed, drained
1 cup low-sodium chicken broth
1 lb medium shrimp
1 tsp smoked paprika
2 tbsp chopped flat-leaf parsley
grilled bread (optional)

Directions:

Preheat broiler. Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1-2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3-4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3-4 minutes. Season to taste with salt and pepper.
Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley. Serve with bread, if desired.
Per serving: 530 calories, 25 g fat, 10 g fiber Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.59 Kcal (3377 kJ)
Calories from fat	389.34 Kcal
		% Daily Value*
Total Fat	43.26g	67%
Cholesterol	65.76mg	22%
Sodium	1331.55mg	55%
Potassium	1317.68mg	28%
Total Carbs	81.22g	27%
Sugars	2.28g	9%
Dietary Fiber	13.36g	53%
Protein	26.16g	52%
Vitamin C	12.1mg	20%
Iron	7.9mg	44%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	136.14 Kcal (570 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	67%
Cholesterol	11.1mg	22%
Sodium	224.75mg	55%
Potassium	222.41mg	28%
Total Carbs	13.71g	27%
Sugars	0.38g	9%
Dietary Fiber	2.25g	53%
Protein	4.41g	52%
Vitamin C	2mg	20%
Iron	1.3mg	44%
Calcium	34.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Autumn White And Green Bean Soup

Olive oil, Garlic cloves, Leeks, Green onions, Carrots and 9 more..
Emeril's Lentil Stew

Olive oil, Chopped garlic, Chicken stock, Brown lentils and 9 more..
Seafood Medley

Baby squid, Milk, Olive oil, Minced, garlic cloves and 21 more..
Hearty Italian Sausage Stew

Bulk mild italian sausage, Olive oil and 10 more..
Seafood Casserole for 2

Onion, chopped, Celery ribs, chopped, Mushroom, sliced and 14 more..
Frito Chili Pie

Ground chuck and 20 more..
Jambalaya With Shrimp and Andouille Sausage

Olive oil, Onion, chopped, Red bell pepper, chopped and 17 more..
Jambalaya with Shrimp and Andouille Sausage

Olive oil, Chopped onion, Chopped red bell pepper and 17 more..
Not World Famous Spaghetti Sauce

Olive oil, Onion, chopped, Garlic, minced, Ground beef and 15 more..
Roasted Striped Bass

Good olive oil, Chopped yellow onions and 12 more..
Chicken and Sausage Jambalaya

Olive oil, Chicken, cut into 8 pieces, Onions, chopped and 11 more..
White Bean Soup

Olive oil, Garlic, crushed, Yellow onion, chopped and 9 more..
Couscous Jambalaya

Raw shrimp, peeled and chopped (about 3/4 lb) and 24 more..