Directions:
- . Peel shrimp; devein, if desired. Arrange in a 11x7-inch baking dish; pour oil over shrimp. Combine parsley and next 3 ingredients; sprinkle over shrimp. Cover and bake at 300 for 15 minutes.
- 2. Turn shrimp over; drizzle with butter, and sprinkle with breadcrumbs and cheese. Bake, uncovered, 5 to 10 more minutes. Yeild: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.21 Kcal (1311 kJ) | ||
| Calories from fat | 265.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 14% | |
| Sodium | 251.4mg | 10% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 45% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 14% | |
| Sodium | 127.76mg | 10% | |
| Potassium | 26.2mg | 1% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 82.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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