Ranch Florentine Meatballs #RSC Recipe

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Ingredients:

Serving

1 lb ground pork
10 oz frozen spinach, thawed and squeezed dry
1 shallot, finely minced
1 garlic clove, zested
1 tbsp hidden valley original ranch dips mix
1 tsp ground black pepper
1/2 tsp salt
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 egg, lightly beaten
2 tbsp olive oil

Directions:

Preheat oven to 350 degrees.
In a large bowl combine all ingredients except olive oil. Work mixture with hands until all elements are thoroughly incorporated into one mass.
Using hands, roll mixture into meatballs approximately 1.5 in diameter and place on a cookie sheet or plate.
Heat olive oil in a large, oven-proof saute pan over medium high heat. Add Meatballs and cook until browned on all sides, 1 - 2 minute each side.
Transfer saute pan to oven and cook another 10 minutes until meatballs are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.37 Kcal (3866 kJ)
Calories from fat	788.24 Kcal
		% Daily Value*
Total Fat	87.58g	135%
Cholesterol	133.55mg	45%
Sodium	843.02mg	35%
Potassium	756.13mg	16%
Total Carbs	14.81g	5%
Sugars	3.64g	15%
Dietary Fiber	3.41g	14%
Protein	20.74g	41%
Vitamin C	6.7mg	11%
Vitamin A	0.7mg	24%
Iron	2.4mg	13%
Calcium	276.4mg	28%

Amount Per 100 g
Calories	334.87 Kcal (1402 kJ)
Calories from fat	285.86 Kcal
		% Daily Value*
Total Fat	31.76g	135%
Cholesterol	48.43mg	45%
Sodium	305.73mg	35%
Potassium	274.22mg	16%
Total Carbs	5.37g	5%
Sugars	1.32g	15%
Dietary Fiber	1.24g	14%
Protein	7.52g	41%
Vitamin C	2.4mg	11%
Vitamin A	0.3mg	24%
Iron	0.9mg	13%
Calcium	100.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.1

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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