Directions:
- Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.77 Kcal (79 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 14.9mg | 1% | |
| Potassium | 0.45mg | 0% | |
| Sugars | 0.09g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 3% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 1% | |
| Sodium | 111.24mg | 1% | |
| Potassium | 3.39mg | 0% | |
| Sugars | 0.71g | 0% | |
| Protein | 0.85g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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