Directions:
- Sprinkle the chicken, inside and out, with salt, pepper and paprika.
- Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
- Place the bird in the crock pot and place a few pats of butter on its breast.
- Add the remaining ingredients and cook on LOW for 6 to 8 hours.
- Serve the hot garlic butter sauce with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 162.49mg | 7% | |
| Potassium | 162.12mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.9mg | 16% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 4% | |
|---|---|---|---|
| Cholesterol | 153.03mg | 45% | |
| Sodium | 185.87mg | 7% | |
| Potassium | 185.45mg | 3% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 2.94g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.96g | 21% | |
| Vitamin C | 10.4mg | 15% | |
| Vitamin A | 1.9mg | 57% | |
| Iron | 3.3mg | 16% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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