Directions:
- Preheat oven to 375 degrees F.
- Season chicken inside and out with salt and pepper.
- Pour olive oil into large roasting pan (pan must have a tight fitting lid).
- Place peeled garlic cloves inside chicken.
- Tie 1 sprig each of rosemary, thyme, parsley, and celery leaves together and place inside chicken.
- Place chicken in pan and turn to coat all sides with oil.
- Scatter 40 unpeeled garlic cloves around chicken, along with remaining herbs and bay leaves.
- Pour white wine over all.
- Cover tightly, first with heavy duty foil, then with lid.
- Roast for 90 minutes to 2 hours or until chicken is fork tender and juices run clear when chicken is pierced with a fork.
- Slice french bread and toast in oven until golden.
- Transfer chicken to a warm serving platter.
- Remove garlic cloves from roasting pan, pinch to remove skins, and place in a small serving bowl.
- Mash garlic with a fork until smooth.
- Serve chicken with pan juices, toasted bread, and garlic for spreading on bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.68 Kcal (1422 kJ) | ||
| Calories from fat | 206.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 178.38mg | 59% | |
| Sodium | 143.26mg | 6% | |
| Potassium | 371.81mg | 8% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.7mg | 26% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.32 Kcal (835 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 35% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 59% | |
| Sodium | 84.06mg | 6% | |
| Potassium | 218.18mg | 8% | |
| Total Carbs | 9.2g | 5% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 9.75g | 33% | |
| Vitamin C | 10.9mg | 31% | |
| Vitamin A | 1.3mg | 76% | |
| Iron | 2.8mg | 26% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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