Directions:
- Combine seasoned salt and pepper; rub inside and outside of chicken. Place chicken on rotisserie rod on grill with a drip pan according to manufacturer's directions.
- In a small saucepan, saute garlic in butter for 1 minute. Stir in broth and lemon juice.
- Pour into drip pan and place under chicken. Baste with sauce every 15 minutes for 1 to 1-1/2 hours or until a meat thermometer reads 180°. Additional broth may be added to basting sauce if necessary. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704 Kcal (2948 kJ) | ||
| Calories from fat | 350 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 1100.66mg | 367% | |
| Sodium | 2160.81mg | 90% | |
| Potassium | 964.77mg | 21% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 71.86g | 144% | |
| Vitamin C | 72mg | 120% | |
| Vitamin A | 12.2mg | 406% | |
| Iron | 23.9mg | 133% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.78 Kcal (619 kJ) | ||
| Calories from fat | 73.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 60% | |
|---|---|---|---|
| Cholesterol | 231.04mg | 367% | |
| Sodium | 453.58mg | 90% | |
| Potassium | 202.52mg | 21% | |
| Total Carbs | 2.07g | 3% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.08g | 144% | |
| Vitamin C | 15.1mg | 120% | |
| Vitamin A | 2.6mg | 406% | |
| Iron | 5mg | 133% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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