Garlic Roast Potatoes Recipe

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Ingredients:

Serving

8 tbsp light olive oil
3 lbs potatoes, peeled and cut into large chunks
3 bay leaves
1 head garlic, cloves separated and flattened with the back of a knife

Directions:

Heat the oil in a large roasting tin in an oven set to 350°F.
Boil the potatoes and bay leaves in a pan of lightly salted water then simmer for 10 mins until tender.
Drain the potatoes in a colander, shaking them around in order to fluff up the outsides.
Tip the potatoes into the hot oil, add the garlic cloves and roast in the oven for 1 hour 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361 Kcal (1511 kJ)
Calories from fat	168.1 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Sodium	124.81mg	5%
Potassium	766.55mg	16%
Total Carbs	45.57g	15%
Sugars	9.08g	36%
Dietary Fiber	6.83g	27%
Protein	4.57g	9%
Vitamin C	4.7mg	8%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	146.75 Kcal (614 kJ)
Calories from fat	68.34 Kcal
		% Daily Value*
Total Fat	7.59g	29%
Sodium	50.74mg	5%
Potassium	311.62mg	16%
Total Carbs	18.53g	15%
Sugars	3.69g	36%
Dietary Fiber	2.78g	27%
Protein	1.86g	9%
Vitamin C	1.9mg	8%
Vitamin A	0.9mg	76%
Iron	0.9mg	13%
Calcium	28.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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