Directions:
- Melt half the butter in a skillet over medium heat.
- Brown chicken about 3 minutes on each side. Remove chicken from skillet, reserving butter.
- Add onion, garlic, and remaining butter and cook about 5 minutes. Return chicken to skillet; add spices, tomatoes, broth, and wine. Cook 15 minutes more.
- Add cashews and coconut. Cover and cook on low till done.
- Mix cream and cornstarch together; stir slowly into chicken mixture. Heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 737.35mg | 31% | |
| Potassium | 357.69mg | 8% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 34% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 12% | |
| Sodium | 423.11mg | 31% | |
| Potassium | 205.25mg | 8% | |
| Total Carbs | 8.59g | 5% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 5.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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