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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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great way to enjoy garlic bread Ingredients:
1/3 cup butter, melted |
2 tablespoons fresh parsley, chopped |
2 tablespoons onion, finely chopped |
1 teaspoon fresh garlic, finely chopped |
1/4 teaspoon salt |
2 oz whole wheat bread dough,thawed and cut into 32 pieces |
Directions:
1. In small bowl, combine butter, parsley, onion, garlic and salt. Dip bread dough into butter mixture. Arrange bread dough in a greased 1 1/2-quart casserole or soufflé dish. Cover and let rise in a warm place until double in size.
2. Heat oven to 375 degrees F.
3. Bake for 30 to 35 minutes or until golden. If bread begins to brown too quickly, shield with foil. Cool 10 minutes. Invert pan to remove bread. Serve warm.
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