Directions:
- Heat the oven to 400 degrees F.
- Cut off the top third of each garlic head to expose the cloves.
- Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour.
- Squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup).
- Whisk in the vinegar, honey, and mustard until smooth.
- Stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Sodium | 622.14mg | 26% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 8% | |
|---|---|---|---|
| Sodium | 797.44mg | 26% | |
| Potassium | 25.67mg | 0% | |
| Total Carbs | 15.46g | 4% | |
| Sugars | 11.07g | 35% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 3.29g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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