Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 381.4mg | 16% | |
| Potassium | 388.83mg | 8% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 24% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 23% | |
| Sodium | 270.78mg | 16% | |
| Potassium | 276.06mg | 8% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 2.17g | 12% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 16.09g | 45% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 16% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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