Homemade English Ale Mustard With Garlic Recipe

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Homemade English Ale Mustard With Garlic

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Ingredients:

Serving

Directions:

Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
Gradually whisk in the ale until it takes on a smooth, creamy consistency.
Spoon the mustard into sterilised jam jars and secure with well-fitting lids.
Leave to mature for at least 2 weeks in a cool place before tasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.15 Kcal (671 kJ)
Calories from fat	85.59 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Sodium	1224.43mg	51%
Potassium	198.41mg	4%
Total Carbs	11.31g	4%
Sugars	1.77g	7%
Dietary Fiber	3.31g	13%
Protein	7.03g	14%
Vitamin C	2.4mg	4%
Iron	2.4mg	14%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	205.97 Kcal (862 kJ)
Calories from fat	110.08 Kcal
		% Daily Value*
Total Fat	12.23g	15%
Sodium	1574.79mg	51%
Potassium	255.19mg	4%
Total Carbs	14.54g	4%
Sugars	2.28g	7%
Dietary Fiber	4.25g	13%
Protein	9.04g	14%
Vitamin C	3.1mg	4%
Iron	3.1mg	14%
Calcium	100.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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