Directions:
- In a mortar, crush the garlic into a fine paste with the salt.
- Add the egg yolks and salt lightly again if needed.
- Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
- Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.57 Kcal (149 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 27.35mg | 1% | |
| Potassium | 51.07mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.38 Kcal (571 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 3% | |
|---|---|---|---|
| Cholesterol | 222.45mg | 19% | |
| Sodium | 104.87mg | 1% | |
| Potassium | 195.79mg | 1% | |
| Total Carbs | 9.53g | 1% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 9.15g | 5% | |
| Vitamin C | 14.7mg | 6% | |
| Iron | 1.6mg | 2% | |
| Calcium | 76.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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