Slow Cooker Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 lb red potatoes, diced with peel
1/4 cup water
1/4 cup butter
1 1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/2 cup milk , or as needed

Directions:

Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.67 Kcal (761 kJ)
Calories from fat	69 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.74mg	7%
Sodium	521.67mg	22%
Potassium	726.38mg	15%
Total Carbs	25.46g	8%
Sugars	2.54g	10%
Dietary Fiber	3.07g	12%
Protein	3.78g	8%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	94.36 Kcal (395 kJ)
Calories from fat	35.84 Kcal
		% Daily Value*
Total Fat	3.98g	12%
Cholesterol	10.77mg	7%
Sodium	270.97mg	22%
Potassium	377.3mg	15%
Total Carbs	13.22g	8%
Sugars	1.32g	10%
Dietary Fiber	1.59g	12%
Protein	1.97g	8%
Vitamin C	7.1mg	23%
Iron	0.8mg	9%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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