Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth.
- Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.78 Kcal (778 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 3% | |
| Sodium | 108.21mg | 5% | |
| Potassium | 994.91mg | 21% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.32 Kcal (340 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 3% | |
| Sodium | 47.36mg | 5% | |
| Potassium | 435.47mg | 21% | |
| Total Carbs | 15.24g | 12% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 2.1g | 10% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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