Garlic Herb Salmon Patties Recipe

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Garlic Herb Salmon Patties
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Ingredients:

Directions:

  1. Drain the liquid from the salmon.
  2. Remove the skin, but keep the bones.
  3. Cut the onions into small chunks and place into a food processor with the minced garlic.
  4. Process on pulse until the onions are minced.
  5. (If doing by hand, grate the onions and mix with the garlic in a large mixing bowl.) Add the salmon, eggs, evaporated milk and lemon juice to the onion-garlic mixture in the food processor.
  6. Process until smooth.
  7. (If doing by hand, mash the salmon with a potato masher to as fine a texture as possible, and add along with the same ingred- ients as above to the onion-garlic mixture in the bowl, and mix well) Scrape the food processor contents into a large mixing bowl.
  8. Add the seasoned bread crumbs 1/3 cup at a time, mixing well after each addition.
  9. You may need more or less than 1 cup of the bread crumbs de- pending on how juicy your salmon, onions or lemons are.
  10. You want to add enough bread crumbs so that the mixture holds together well enough to form the patties.
  11. Form the mixture into patties 1/2 inch thick.
  12. Heat the canola oil in a large skillet over medium heat.
  13. Fry the patties on medium heat about 5-6 minutes per side until golden brown.
  14. You will have two batches of patties so you may have to add a little more oil to fry the second batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.15 Kcal (1139 kJ)
Calories from fat 193.99 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 72.89mg 24%
Sodium 254.29mg 11%
Potassium 172.11mg 4%
Total Carbs 13.42g 4%
Sugars 2.85g 11%
Dietary Fiber 1.74g 7%
Protein 7.3g 15%
Vitamin C 13.5mg 22%
Iron 1mg 6%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 179.5 Kcal (752 kJ)
Calories from fat 127.95 Kcal
% Daily Value*
Total Fat 14.22g 33%
Cholesterol 48.07mg 24%
Sodium 167.72mg 11%
Potassium 113.52mg 4%
Total Carbs 8.85g 4%
Sugars 1.88g 11%
Dietary Fiber 1.14g 7%
Protein 4.81g 15%
Vitamin C 8.9mg 22%
Iron 0.7mg 6%
Calcium 61.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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