Salmon Patties Recipe

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Salmon Patties
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Ingredients:

Directions:

  1. In a medium sized bowl combine salmon, onion, breadcrumbs, and egg, add salt and pepper to taste. Heat oil and butter in a large skillet in medium-low.
  2. Form 1-2 Tbsp of salmon mixture into a patty (1 1/2 -2 in diameter). Place patties in pan and brown on both sides. It may take 4-5 minutes per side to brown. Remove patties to a paper towel lined plate and blot excess oil.
  3. Makes aprox. 7 (2 ) patties
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.25 Kcal (3175 kJ)
Calories from fat 396.09 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 405.98mg 135%
Sodium 1234.9mg 51%
Potassium 1006.85mg 21%
Total Carbs 22.36g 7%
Sugars 2.72g 11%
Dietary Fiber 1.9g 8%
Protein 68.33g 137%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 805.9mg 81%
Amount Per 100 g
Calories 198.57 Kcal (831 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 68%
Cholesterol 106.32mg 135%
Sodium 323.4mg 51%
Potassium 263.68mg 21%
Total Carbs 5.85g 7%
Sugars 0.71g 11%
Dietary Fiber 0.5g 8%
Protein 17.89g 137%
Vitamin C 0.5mg 3%
Iron 1.3mg 27%
Calcium 211mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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