Garlic Herb Rice Recipe

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Garlic Herb Rice
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Ingredients:

Directions:

  1. In medium saucepan, bring chicken broth to a boil over high heat.
  2. Stir in rice and return to a boil.
  3. Reduce heat to low and simmer covered 30 minutes or until rice is tender.
  4. Let stand 5 minutes, then fluff with fork and stir in almonds.
  5. Place in serving bowl, and spray with I Can't Believe It's Not Butter Garlic & Herb Flavored Spray.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.84 Kcal (740 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 487.83mg 20%
Potassium 249.89mg 5%
Total Carbs 30.88g 10%
Sugars 0.62g 2%
Dietary Fiber 2.43g 10%
Protein 3.72g 7%
Vitamin C 9.3mg 15%
Iron 0.9mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 100.34 Kcal (420 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 6%
Sodium 276.8mg 20%
Potassium 141.79mg 5%
Total Carbs 17.52g 10%
Sugars 0.35g 2%
Dietary Fiber 1.38g 10%
Protein 2.11g 7%
Vitamin C 5.3mg 15%
Iron 0.5mg 5%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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