Directions:
- Place rice in strainer.
- Rinse under cold water until water runs clear.
- Drain well.
- Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat.
- Add garlic; sauté until golden and sticky, about 1 minute.
- Add rice; stir 2 minutes.
- Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
- Reduce heat to low; cover.
- Cook until rice is tender, about 25 minutes.
- Turn off heat; let stand, covered, 10 minutes.
- Add herbs and lime peel to rice; fluff with fork.
- Season with additional salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 334.69mg | 14% | |
| Potassium | 196.91mg | 4% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.5mg | 170% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.58 Kcal (287 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 9% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 180.39mg | 14% | |
| Potassium | 106.13mg | 4% | |
| Total Carbs | 8.42g | 5% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 16.5mg | 170% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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