Directions:
- Preheat the oven to 325°F.
- Mix the rice, ground almonds, and sugar.
- Thoroughly beat in the egg white, honey, and almond essence.
- Line a cookie sheet with waxed paper.
- Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
- Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
- Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
- When cool, store in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2748.83 Kcal (11509 kJ) | ||
| Calories from fat | 2099.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.23g | 359% | |
|---|---|---|---|
| Sodium | 97.36mg | 4% | |
| Potassium | 2930.35mg | 62% | |
| Total Carbs | 118.56g | 40% | |
| Sugars | 35.18g | 141% | |
| Dietary Fiber | 44.48g | 178% | |
| Protein | 94.8g | 190% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1040.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 561.94 Kcal (2353 kJ) | ||
| Calories from fat | 429.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 359% | |
|---|---|---|---|
| Sodium | 19.9mg | 4% | |
| Potassium | 599.05mg | 62% | |
| Total Carbs | 24.24g | 40% | |
| Sugars | 7.19g | 141% | |
| Dietary Fiber | 9.09g | 178% | |
| Protein | 19.38g | 190% | |
| Iron | 2.7mg | 73% | |
| Calcium | 212.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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