Wild Rice With Cranberries And Caramelized Onions Recipe

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Wild Rice With Cranberries And Caramelized Onions
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Ingredients:

Directions:

  1. Combine chicken broth and both rices in medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low.
  4. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  5. Meanwhile, melt butter in a medium skillet over medium-high heat.
  6. Add onions and brown sugar.
  7. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
  8. Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
  9. Stir in dried cranberries.
  10. Cover and cook over low heat for 5 minutes or until cranberries swell.
  11. Gently fold cranberry mixture and orange zest into cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.87 Kcal (2838 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 22.9mg 8%
Sodium 436.58mg 18%
Potassium 297.17mg 6%
Total Carbs 134.52g 45%
Sugars 84.21g 337%
Dietary Fiber 10.93g 44%
Protein 4.03g 8%
Vitamin C 14.7mg 24%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 214.5 Kcal (898 kJ)
Calories from fat 26.95 Kcal
% Daily Value*
Total Fat 2.99g 15%
Cholesterol 7.25mg 8%
Sodium 138.15mg 18%
Potassium 94.03mg 6%
Total Carbs 42.57g 45%
Sugars 26.65g 337%
Dietary Fiber 3.46g 44%
Protein 1.28g 8%
Vitamin C 4.6mg 24%
Iron 0.4mg 8%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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