Directions:
- Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 185.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 28% | |
| Sodium | 278.37mg | 12% | |
| Potassium | 116.51mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.7 Kcal (911 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 32% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 28% | |
| Sodium | 243.28mg | 12% | |
| Potassium | 101.83mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 12.12g | 28% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 59.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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