Directions:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and peels; spoon over salmon.
- In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
- Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.23 Kcal (1734 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 741.83mg | 31% | |
| Potassium | 1196.82mg | 25% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 67.93g | 136% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 20% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 49% | |
| Sodium | 218.21mg | 31% | |
| Potassium | 352.05mg | 25% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 19.98g | 136% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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