Garlic-Ginger Salmon Packets |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger bring out the best in this low calorie entrée. âLisa Finnegan, Forked River, New Jersey Ingredients:
4 salmon fillets (6 ounces each) |
1 tablespoon minced fresh gingerroot |
1 tablespoon minced fresh cilantro |
2 garlic cloves, minced |
2 teaspoons grated lemon peel |
2 teaspoons grated orange peel |
1-1/2 teaspoons grated lime peel |
2 tablespoons rice vinegar |
2 tablespoons reduced-sodium soy sauce |
1/4 teaspoon pepper |
Directions:
1. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and peels; spoon over salmon.
2. In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
3. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
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