Directions:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon skin side up over medium-hot heat for 2-4 minutes.
- Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape.
- Brush with remaining marinade. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 227.72mg | 9% | |
| Potassium | 228.62mg | 5% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.19 Kcal (817 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 4% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 6% | |
| Sodium | 288.49mg | 9% | |
| Potassium | 289.64mg | 5% | |
| Total Carbs | 29.74g | 8% | |
| Sugars | 27.38g | 86% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.87g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country-Style Grilled Ribs
Boneless country-style pork ribs, Water, Ketchup and 7 more.. -
Savory Beef Paprika
Beef stew meat, cut into 3/4-inch cubes, Vegetable oil and 12 more.. -
Chicken Thighs in Tomato Sauce
Chicken thighs (can use less or even a couple more) and 12 more.. -
German-Style Short Ribs
Dry red wine or beef broth, Mango chutney and 12 more.. -
Tangy Barbecued Beef
Ketchup, Water, Brown sugar, Chopped onion, Lemon juice and 8 more.. -
Barbecued Beef Brisket
Salt, Chili powder, Garlic powder, Onion powder and 11 more.. -
Barbecued Ham 'n' Peaches
Ketchup, Brown sugar, Cider vinegar, Worcestershire sauce and 4 more.. -
The Deen Brothers' BBQ Chicken
Ketchup, Dark brown sugar, Orange juice and 5 more.. -
The Deen Brothers' BBQ Chicken
Ketchup, Dark brown sugar, Orange juice and 5 more.. -
Easy BBQ Sauce
Ketchup, Brown sugar, Apple cider vinegar and 5 more.. -
The Deen Brothers' BBQ Chicken
Ketchup, Dark brown sugar, Orange juice and 5 more.. -
Maple Glazed Ribs
Baby back pork ribs, Maple syrup, Brown sugar, Ketchup and 4 more.. -
Basic Barbecue Sauce
Vegetable oil, Onion, minced, Garlic, minced and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
