Directions:
- Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
- Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.77 Kcal (2113 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 146.96mg | 49% | |
| Sodium | 2102.73mg | 88% | |
| Potassium | 1237.63mg | 26% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 69.48g | 139% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 20% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 49% | |
| Sodium | 519.61mg | 88% | |
| Potassium | 305.83mg | 26% | |
| Total Carbs | 5.53g | 7% | |
| Sugars | 1.6g | 26% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.17g | 139% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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