Directions:
- Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.
- Combine butter and garlic. Drizzle over bread.
- Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.6 Kcal (1434 kJ) | ||
| Calories from fat | 310.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 92.34mg | 31% | |
| Sodium | 227.8mg | 9% | |
| Potassium | 38.7mg | 1% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 594.61 Kcal (2490 kJ) | ||
| Calories from fat | 538.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 53% | |
|---|---|---|---|
| Cholesterol | 160.27mg | 31% | |
| Sodium | 395.38mg | 9% | |
| Potassium | 67.16mg | 1% | |
| Total Carbs | 6.78g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.93g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 262.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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