Directions:
- Trim tip off garlic head to expose cloves; place head on piece of foil.
- Drizzle oil over top; wrap in foil.
- Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
- Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
- Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
- To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
- Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
- Top with goat cheese round, pine nuts and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.79 Kcal (204 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 35.45mg | 1% | |
| Potassium | 18.4mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.05 Kcal (1474 kJ) | ||
| Calories from fat | 289.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 7% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 1% | |
| Sodium | 255.81mg | 1% | |
| Potassium | 132.81mg | 0% | |
| Total Carbs | 2.94g | 0% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 14.81g | 4% | |
| Vitamin C | 10.8mg | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 113.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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