Directions:
- This recipe does not need the cheese, but if its a preference then just sprinkle over the top once cooked.
- Cut slits into the baguette.
- Mix the ingredients together, untill mixed and butter is soft.
- Spread on both sides and heat in the oven.
- If u prefere you can cut the bread into seperate sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.69 Kcal (313 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 104.47mg | 4% | |
| Potassium | 25.57mg | 1% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 7% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 4% | |
| Sodium | 522.94mg | 4% | |
| Potassium | 127.98mg | 1% | |
| Total Carbs | 29.98g | 2% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 9.84g | 4% | |
| Vitamin C | 3.9mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 150.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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