Directions:
- Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
- Combine remaining ingredients thoroughly.
- Spread on slices of bread.
- Wrap securely in foil.
- Place on BBQ and grill for 10 minutes, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 278.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 69.15mg | 3% | |
| Potassium | 38.91mg | 1% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 557.46 Kcal (2334 kJ) | ||
| Calories from fat | 513.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.03g | 48% | |
|---|---|---|---|
| Cholesterol | 149.68mg | 27% | |
| Sodium | 127.38mg | 3% | |
| Potassium | 71.68mg | 1% | |
| Total Carbs | 11.23g | 2% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 2.68g | 3% | |
| Vitamin C | 7.2mg | 7% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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