Directions:
- Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.
- Note: depending on the size of your baguette, you may have to double the garlic oil ingredients.
- Preheat oven to 375*. Line a large baking sheet with parchment paper.
- Slice the baguette, on the diagonal, into 1/4 to 1/2 thick slices.
- Using a pastry brush lightly wipe both sides of the bread slices with garlic oil. Arrange on the baking sheet.
- Sprinkle (one side only), lightly with kosher salt and black pepper (if using).
- Bake for 10 minutes. Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy. The baking time will depend on the thickness of the slices and the amount of garlic oil used.
- Remove from the baking sheet and let cool in a single layer on a cooling rack.
- You can use these immediately, or allow to cool completely for storage in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.93 Kcal (351 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Sodium | 48.02mg | 2% | |
| Potassium | 10.3mg | 0% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 551.46 Kcal (2309 kJ) | ||
| Calories from fat | 427.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 11% | |
|---|---|---|---|
| Sodium | 315.51mg | 2% | |
| Potassium | 67.69mg | 0% | |
| Total Carbs | 27.67g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.6g | 1% | |
| Protein | 4.79g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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