Parsley Bread Recipe

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Parsley Bread
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Ingredients:

Directions:

  1. Slice bread into 2cm slices without cutting through base.
  2. Thoroughly mix remaining ingredients together and spread on both sides of bread.
  3. Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.08 Kcal (494 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 27.98mg 9%
Sodium 70.55mg 3%
Potassium 34.89mg 1%
Total Carbs 4.41g 1%
Sugars 0.07g 0%
Dietary Fiber 0.35g 1%
Protein 1.42g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 453.98 Kcal (1901 kJ)
Calories from fat 372.36 Kcal
% Daily Value*
Total Fat 41.37g 17%
Cholesterol 107.55mg 9%
Sodium 271.25mg 3%
Potassium 134.14mg 1%
Total Carbs 16.97g 1%
Sugars 0.27g 0%
Dietary Fiber 1.34g 1%
Protein 5.46g 3%
Vitamin C 20.7mg 9%
Vitamin A 0.5mg 4%
Iron 0.9mg 1%
Calcium 84.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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