Garlic Cream New Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Roast garlic and new potatoes makes a great side dish. Ingredients:
20 baby potatoes, halved and simmered until tender |
2 heads garlic, roasted for 20 minutes in oven |
1 cup medium cream |
2 tablespoons butter |
salt and pepper |
Directions:
1. Preheat oven to 350.
2. In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
3. Roast until soft.
4. Potatoes,cover& simmer in salted water until tender.
5. Drain potatoes and place in hot baking dish.
6. Squeeze each garlic clove until soft middle comes out.
7. Place garlic in a small sauce pan and add butter and cream.
8. Warm through and pour over hot potatoes.
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