Garlic Chili-Beef Enchiladas Recipe

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Garlic Chili-Beef Enchiladas
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Ingredients
26
Count
Nutrition
973
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Butter a 13 x 9-inch baking dish.
  2. To make the sauce; heat butter in a saucepan over medium-low heat; add in garlic, chili powder, cumin, orgeano, 2 teaspoons seasoned salt and cayenne pepper and flour, cook stirring for 2 minutes.
  3. Add in canned beef broth and bring to a boil; whisking/stirring until bubbly and thickened.
  4. Add in tomato sauce; simmer for about 4-5 minutes over low heat.
  5. Adjust all seasonings to taste; remove from heat.
  6. Spread about 1-1/2 cups of the sauce into the buttered baking dish; set the remaining sauce aside.
  7. For the filling; in a skillet cook the ground beef with onions, garlic and jalapeno pepper until no longer brown; drain all fat.
  8. Add in flour, chili powder, cumin, oregano, beef bouillon powder, Worcestershire sauce, seasoned salt and black pepper; cook for 2 minutes.
  9. Add in stewed tomatoes then break up the tomatoes with a fork; bring to a simmer; cook uncovered for about 25 minutes (adjusting seasoning to taste).
  10. After the 25 minutes cooking time add in 1 cup shredded cheddar cheese; stir until melted then remove from heat.
  11. To assemble the enchiladas; spread about 1/4-cup pf the beef mixture down the center of each flour tortilla, then sprinkle with 2-3 tablespoons shredded cheddar cheese (or to taste).
  12. Roll up tightly and place seam-side down over the sauce in the baking dish.
  13. Drizzle the remaining sauce over the enchiladas.
  14. Cover and bake in a 350 degree oven for about 12-15 minutes or until heated through (do not overcook or the tortillas will become soggy).
  15. Remove from oven and sprinkle with about 1 cup grated cheddar cheese and return to bake uncovered for another 8 minutes or until the cheese has melted.
  16. Let stand for about 20 minutes or more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.44 Kcal (4076 kJ)
Calories from fat 524.78 Kcal
% Daily Value*
Total Fat 58.31g 90%
Cholesterol 171.61mg 57%
Sodium 3666.07mg 153%
Potassium 802.22mg 17%
Total Carbs 67.64g 23%
Sugars 3.19g 13%
Dietary Fiber 6.41g 26%
Protein 48.1g 96%
Vitamin C 12mg 20%
Vitamin A 0.2mg 7%
Iron 8.5mg 47%
Calcium 731.8mg 73%
Amount Per 100 g
Calories 235.33 Kcal (985 kJ)
Calories from fat 126.87 Kcal
% Daily Value*
Total Fat 14.1g 90%
Cholesterol 41.49mg 57%
Sodium 886.29mg 153%
Potassium 193.94mg 17%
Total Carbs 16.35g 23%
Sugars 0.77g 13%
Dietary Fiber 1.55g 26%
Protein 11.63g 96%
Vitamin C 2.9mg 20%
Iron 2mg 47%
Calcium 176.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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