Directions:
- Preheat oven to 350°F.
- Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.
- Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.
- Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan.
- Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas.
- Warm queso slightly then drizzle lightly over tortillas.
- Finish by topping with shredded cheese.
- Bake at 350F for 30 minutes, until sauce is bubbly.
- Serve with a dollop of sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.74 Kcal (1263 kJ) | ||
| Calories from fat | 140.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 988.42mg | 41% | |
| Potassium | 842.36mg | 18% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 242.92 Kcal (1017 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 24% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 8% | |
| Sodium | 795.72mg | 41% | |
| Potassium | 678.14mg | 18% | |
| Total Carbs | 30.38g | 13% | |
| Sugars | 3.14g | 16% | |
| Dietary Fiber | 11.78g | 59% | |
| Protein | 9.64g | 24% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 6mg | 42% | |
| Calcium | 175.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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