Directions:
- Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.
- Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.
- Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.
- Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).
- When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or -
- For fancier presentation, cut chicken into strips and place atop a bed of fettucine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.41 Kcal (1643 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 985.03mg | 41% | |
| Potassium | 539.61mg | 11% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 18% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 31% | |
| Sodium | 326mg | 41% | |
| Potassium | 178.58mg | 11% | |
| Total Carbs | 11.31g | 11% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 12.78g | 77% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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