Directions:
- Preheat oven to 190C/375°F.
- Line a roasting tin with foil.
- Cut off any excess skin from the chicken leaving just a covering on top. Rinse chicken and toss into a large bowl. Let chicken sit for a minute and then drain any excess water from the bowl. Do this once or twice.
- Drizzle 3 tablespoons olive oil over chicken.
- Add garlic, lemon juice, parsley, basil, thyme, rosemary, chili peppers, salt and pepper.
- Using clean hands, toss the chicken in the oil/garlic/herb mixture to thoroughly coat.
- Wash your hands.
- Lay the chicken pieces in the roasting tin, skin side down, leaving any excess oil/garlic/herb mixture in the bowl.
- Cut up potatoes (do NOT peel) into large chunks and toss into the bowl with the remaining oil/garlic/herb mixture.
- Add additional 2-3 tablespoons olive oil and toss (with hands) to coat.
- Place potato chunks around chicken in pan and drizzle any remaining oil mixture over chicken and potatoes.
- Bake for 25 minutes.
- Remove from oven and turn chicken over and toss around the potatoes.
- Return to oven and bake an additional 20-25 minutes until potatoes are tender.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 173.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Sodium | 82.16mg | 3% | |
| Potassium | 524.39mg | 11% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.92 Kcal (724 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 30% | |
|---|---|---|---|
| Sodium | 46.99mg | 3% | |
| Potassium | 299.92mg | 11% | |
| Total Carbs | 17.53g | 10% | |
| Sugars | 3.43g | 24% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 4.8mg | 14% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 1mg | 9% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cauliflower Cheese Pie
Grated raw potatoes, Salt, Egg, Grated onion and 15 more.. -
Chard and Onion Omelet (Trouchia)
Olive oil and 10 more.. -
Provençale Stuffing
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more.. -
Simple Tomato-Spinach-White Bean Soup
Olive oil, Garlic cloves, chopped, Yellow onion, chopped and 8 more.. -
Beef and Vegetable Soup
Lean ground beef, cooked, Onion, diced, Garlic, minced and 32 more.. -
Chickpea Salad
Dried chickpeas, Red wine vinegar, Olive oil, Garlic and 9 more.. -
Kato's Garage Style - Tomato Sauce & Meatball Dinner
Sweet onion, chopped, Garlic cloves, minced and 41 more.. -
Grilled Sea Bass With a Portuguese Sauce
Fish fillets, seabass about 1/4 to 1/2 lb each (i ve also... and 16 more..
Also Try
-
Italian Oven-Roasted Chicken and Potatoes
Potatoes, peeled & cut into chunks, Extra virgin olive oil and 4 more.. -
-
-
My Famous Rosemary Garlic Chicken and Potatoes
Whole chicken, split up the back and flattened a bit (or ... and 7 more.. -
Garlic and Sage Chicken and Potato Saute
Oil, Butter or 1 tbsp margarine, Fresh sage leaves and 6 more.. -
-
-
Garlic Chicken and Grapes With Special Sauce
Dijon mustard, Soy sauce, Honey, White wine vinegar and 5 more.. -
Garlic Chicken and Mushrooms in White Wine Sauce
Egg noodles (uncooked ), Boneless skinless chicken breast and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
