Cajun Chicken Fettuccine Alfredo Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
3 cups heavy cream
2 tbsp minced garlic
tony creole seasoning, to taste (as much as you like. you can use any creole seasoning, but i prefer tony's!)
2 cups grated parmesan cheese
16 oz fettuccine pasta

Directions:

Cut the chicken into bite size chunks and fry with the garlic.
When chicken is done, add the cream and stir just until bubbly.
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
Make fettucine according to package and mix all together when done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.68 Kcal (3076 kJ)
Calories from fat	343.14 Kcal
		% Daily Value*
Total Fat	38.13g	59%
Cholesterol	204.36mg	68%
Sodium	1192.33mg	50%
Potassium	541.58mg	12%
Total Carbs	46.39g	15%
Sugars	1.12g	4%
Dietary Fiber	2.32g	9%
Protein	53.82g	108%
Vitamin C	1.5mg	2%
Iron	1.9mg	11%
Calcium	420mg	42%

Amount Per 100 g
Calories	223.26 Kcal (935 kJ)
Calories from fat	104.28 Kcal
		% Daily Value*
Total Fat	11.59g	59%
Cholesterol	62.1mg	68%
Sodium	362.33mg	50%
Potassium	164.58mg	12%
Total Carbs	14.1g	15%
Sugars	0.34g	4%
Dietary Fiber	0.71g	9%
Protein	16.35g	108%
Vitamin C	0.4mg	2%
Iron	0.6mg	11%
Calcium	127.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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